Dr Speedbump’s
Glossary of Seldom-Used Music Terms 3.5
Page 1 of 2
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al dente
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with a toothy grin; (see
liberace)
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al Fredo
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heart-breaking
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al Pacino
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violent, but charming
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altissimo
|
as high as you can sing
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analgesia
|
gradually emerge from a
painfully slow tempo
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anchovi
|
few will like this
section; (see broccoli)
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anesthesia
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slow enough to put the
audience to sleep
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archipelago
|
extremely stretched out
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aria guitaria
|
air guitar
|
aria guitaria
|
very good air guitar
|
asphyxia
|
squirming around in
your seat to get more comfortable
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awolto
|
an alto who’s absent
without notifying the director
|
broccoli
|
distasteful, but
doesn’t stink as bad as anchovi
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bromo salsa
|
a dance like the one
that follows anchovi pizza molto presto
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crisp; (see dorito
and tostito)
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cleavagio
|
whole notes smushed
together but still distinct
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clipiti clopiti
|
in the style of Gene
Autry; (see palomino)
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beautiful, except where
it’s flat
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con supina
|
sing even if you don’t
want to
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counter tenor
|
a singing waiter at a
diner
|
da Vinci
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be inventive; make
something up
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de Julio
|
campy, but in an
oriental style
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de Niro
|
forget about it; the
composer’s not talking to you
|
disconcerto
|
falling apart; e.g.
when the conductor loses his place
|
domino
|
finish the movement in
30 minutes or less, or admission is free
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dorito
|
corny; one variation of
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dumbo
|
heavy, but soaring
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el Greco
|
distorted, just like
the last section and the one before that
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from a distance
|
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farina
|
fine but distasteful
|
fraudulento
|
sung slowly, faking the
words
|
gambino
|
in control and with
conviction; screw it up and you’ll regret it
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gelatino
|
generally shaky
|
generalissimo
|
with a commanding voice
|
graziano
|
a rocky, medium-heavy
rhythm; (see marciano)
|
innuendo
|
very suggestively
|
karo
|
sickeningly sweet
|
largo cargo
|
slow and heavy
|
largo con fuego
|
a slow burn
|
liberace
|
with gaiety and a
toothy grin (see al dente), usually in a tuxedo
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Glossary of Seldom-Used Music Terms
Page 2 of 2
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linguini
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a very thin tone
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marciano
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a rocky, very heavy
rhythm; (see graziano)
|
martini pimento
|
ornamentation with no
real purpose
|
mea culpa
|
with lots of mistakes
|
mea maxima culpa
|
the worst mistake
imaginable
|
nolo prima
|
miss the entrance
|
oleo
|
saturated with flats
|
flat and boring
|
|
palomino
|
more uniform than pinto;
(preferred by Gene Autry)
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pinto
|
with contrasting spots;
(see clipiti clopiti)
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paterno
|
with blind
determination, ad infinitum
|
payola
|
you must pay to play;
obviously, no union musicians
|
pinnochio
|
played stiffly with
strings
|
pizza molto
|
very flat
|
pizza pepperoni
|
with zest, but still
flat
|
pizza poco
|
just a little flat
|
pizza poco a poco
|
getting flatter all the
time
|
pp
|
what you should have
done before the concert
|
priapistico
|
performed while
standing for more than 4 hours
|
primi
|
start way too soon
|
quasi modo
|
moving along at
half-speed
|
quasi morte angelina
|
beautiful but fading;
literally “like a dying angel”
|
repugnissimo
|
very disgusting
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rico
|
performed by an
ensemble, when it’s supposed to be a solo
|
stiff and very dull;
quiet but not soft
|
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rigatoni
|
a more robust tone;
(see linguini)
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rondo bondo
|
a recurring theme, each
time by a different instrument, but never as well as the second one; always
rehearsal section 007
|
sara palino
|
with no preparation and
stopping suddenly halfway through
|
semolina
|
coarse and gritty
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siberia
|
no sorento, ever
|
silencio
|
a cappella tutti (orchestra, chorus and soloists)
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soni bono
|
literally “a good
sound”, but actually a bit irritating
|
sorento
|
go back to this place;
(synonymous with DS)
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stubato
|
stumbling painfully
along
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tipperari
|
from an even greater
distance than
|
there’s absolutely
nothing for you to do in this section
|
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toledo
|
very exciting
(umm…compared to
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tostito
|
another variation of
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vivace fortissimo subito
|
wake the audience up;
(see anesthesia)
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wasilla vista
|
see siberia
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zombi
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Thursday, February 28, 2013
A Glossary of Seldom-Used Musical Terms
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